{"title":"Books","description":null,"products":[{"product_id":"french-at-heart","title":"French at Heart","description":"This gorgeous cookbook about living well the French way comes from the founders of The Cook’s Atelier, the beloved cooking school in Burgundy, France\n\nCooking is about more than just the food, and while French at Heart has more than 100 delicious go-to recipes, it's a cookbook for anyone who wants to explore the little details and make our time around the table even more special.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":45305226854470,"sku":"9781419771972","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/16d91445573504883f6cb7a5e99bf06afae8289dff7c168845a4a4f78b40bded.jpg?v=1783616163"},{"product_id":"the-little-book-of-laduree-patisserie","title":"The Little Book of Ladurée: Patisserie","description":"Make iconic Parisian delicacies with these 30 cherished recipes from the world-famous French pastry shop  In a gorgeous, gift-ready package, The Little Book of Ladurée: Patisserie brings together Ladurée's 30 most beloved recipes written by the company's head pastry chef, Julien Alvarez.  From the famous macarons to the Saint-Honoré, to the chocolate eclairs and the delectable Mont Blanc, to the almond croissant or the French toast, you can enjoy these Parisian institution's iconic recipes made right at home.  This irresistible gift book features a removable sticker sheet, ribbon marker, and gold foil accents throughout the interior of the book.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":45305226887238,"sku":"9781419782503","price":28.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/455ffdb5509c2a310287098ddbdbac5e8740eb02534354ee9f70f40b0d6085fd.jpg?v=1783616165"},{"product_id":"the-cook-s-atelier","title":"The Cook’s Atelier","description":"An IACP Cookbook Award winner for Design and for Food Photography \u0026amp; Styling, the debut cookbook from The Cook’s Atelier—the international culinary destination and cooking school in Burgundy—is a beautifully photographed resource on classic French cuisine and an atmospheric chronicle of a family’s life in a charming French village.","brand":"Abrams","offers":[{"title":"Default Title","offer_id":45305226920006,"sku":"9781419728952","price":60.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/a5393c383cabdb1391da42dbf1182db8da220b10c324461d99cf41011f7bfda4.jpg?v=1783616167"},{"product_id":"home-sweet-maison-danielle-postel-vinay","title":"Home Sweet Maison: Danielle Postel-Vinay","description":"The French Art of Making a Home\nHardcover  | 288 pages\nHouse \u0026amp; Home \/ Cleaning, Caretaking \u0026amp; Organizing\n\nFrench Women Don’t Get Fat meets The Little Book of Hygge, in this lively, sophisticated, and practical illustrated lifestyle guide that shows how to enjoy la belle vie—to live like the French every day—transforming your house into a home defined by beauty, family, and accessible elegance","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45305238519878,"sku":"9780062741691","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/94576a3ff4bff22fa287483d680263dc5c919a38e180a3a5784db62d6e5636d6.jpg?v=1783616720"},{"product_id":"apprentice-the-jacques-pepin","title":"Apprentice, The : Jacques Pépin","description":"My Life in the Kitchen \nPaperback | BIOGRAPHY \u0026amp; AUTOBIOGRAPHY\/Literary Figures  \n\nIn this captivating memoir, with French flaps and a foreword by Anthony Bourdain, Jacques Pépin tells the story of his rise from an apprentice in Old World French kitchens to a superstar who taught millions of Americans how to cook. We see young Jacques first as a homesick six-year-old boy in war-ravaged France. Working his way up the ladder in the feudal system of France's most famous restaurants, he becomes Charles de Gaulle's personal chef. When he comes to the America, he falls in with the leaders of the country's food revolution: Julia Child, Craig Claiborne, and James Beard. Jacques proves himself to be a master of reinvention, turning down a job as John F. Kennedy's chef to develop recipes for Howard Johnson's and, after a near-fatal car accident, switching careers to become a charismatic TV celebrity.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45305238552646,"sku":"9780544657496","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/34854f2b11c3d7bc97b4fa82ec3037f06c72dd85b1c251d259511d29a79e8e69.jpg?v=1783616723"},{"product_id":"chez-panisse-cafe-cookbook-alice-l-waters","title":"Chez Panisse Cafe Cookbook : Alice L. 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It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers.\n\nIn the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested.\n\nAlice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn.\n\nThis book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45305238585414,"sku":"9780060175832","price":40.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/395899f9876e33476016cc3015af7b6591bf20f79cdfa4f0dffa3cdd9e81e4ee.jpg?v=1783616725"},{"product_id":"boulangerie-at-home-rodolphe-landemaine","title":"Boulangerie at Home : Rodolphe Landemaine","description":"Bread, Brioche, and Other Baked Delicacies \nHardcover \nCOOKING\/Courses \u0026amp; Dishes \/ Bread \nIllustrations:  500 full-color photographs throughout \n\nA French pastry chef provides the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary. ### \n\nIn this gorgeous bread bible, chef Rodolphe Landemaine simplifies the art of French baking as he teaches home cooks how to create a range of scrumptious French breads, including baguettes, brioche Parisienne, croissants, chestnut bread, petits gateaux, financers, and chouquettes. He provides clear, step-by-step instructions beginning with fundamental ingredients (flour, yeast, sourdough starter), recipes for basic doughs (bread dough, brioche dough, croissant dough), and fillings (pastry cream, almond cream, compote). He then teaches you the techniques such as kneading, fermentation, and shaping that are the heart of French baking. Landemaine follows these hands-on instructions with sixty recipes. He explains how preparation adds texture and flavor to each recipe, breaks down the techniques involved in its creation, and includes helpful photos for every step, as well as one large full-page photo of the finished bread. French Bread at Home also contains a helpful illustrated glossary that provides detailed directions to help you perfect your baking skills, from stocking key utensils to filling and decorating pastries to washes and methods for working with dough. The directions are accompanied by helpful how-to photos. A sophisticated, comprehensive, and accessible visual cookbook, Boulangerie at Home is your essential guide to making and enjoying mouthwatering French baked goods in your own kitchen.","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45305238618182,"sku":"9780062887139","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/852241ca6d00ca62a50a444119c45d70ebca0bcf77c863ffdb3743329b56da8e.jpg?v=1783616728"},{"product_id":"patisserie-at-home-melanie-dupuis","title":"Patisserie at Home: Melanie Dupuis","description":"Hardcover \nCOOKING\/Courses \u0026amp; Dishes \/ Pastry \nIllustrations:  full-color illustrations throughout \n\nThe ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert      ### \n\nIn this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts.Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, crossaints to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!","brand":"HarperCollins","offers":[{"title":"Default Title","offer_id":45305238683718,"sku":"9780062445315","price":50.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0643\/8679\/3542\/files\/f5464af32c69fba4f71ddc206a556180e088970d14d884641b4ddd221aa546e4.jpg?v=1783616729"},{"product_id":"widow-clicquot-the-tilar-j-mazzeo","title":"Widow Clicquot, The: Tilar J. 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